Mong Ki Daal Ki Mangochi | Mangochiyan ù…ù†ú¯ùˆú†ûœø§úº

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. MangoChiyan منگوچیاں is something which I have loved my whole life.

Many things affect the quality of taste from Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں using 20 ingredients and 8 steps. Here is how you cook that.

#Ambassador

Jysy Curry Pakora bnta hai aysy he mangochi ka batter moong ki Daal bhigo k phir pees k banaya jata hai
Mainai pisi hui Daal use ki hai
Hope ap logo ko pasand aygi recp

Ingredients and spices that need to be Make ready to make Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں:

1. Mangochi
2. Moong Daal pisi hui 1 cup(or soaked over night)
3. Handful Coriander leave
4. 1 Green chilli
5. 1 onion
6. 1 tsp roasted crushed cumin coriander powder
7. Oil for frying
8. Gravy
9. 1 tsp ginger garlic paste
10. 1 tsp Red chilli powder
11. 1 tsp roasted crushed cumin seeds
12. 1 tsp coriander powder
13. 1 tsp Garam masala powder
14. Salt
15. 1 onion paste
16. 1 cup yogurt
17. 2 tomato paste
18. 1/2 tsp kasori methi
19. Coriander leave
20. Water as required

Instructions to make to make Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں

1. Sab say phly Daal saf kar k raat bhar bhigo k dho k Thoray say pani say pees lain phir salt or baqi saman milain gay
2. Mainai pisi hui Daal use ki hai
   Is packet me masala mila hua tha
   isme dhniya piyaz Mirch Pisa kutta zeera dhaniya pani mila k batter bana liya
3. Ab frying pan me oil garam kar k pakoro ki trha fry karain gay
4. Dosri traf gravy tyar karty hain
   Oil garam kar k inme ginger garlic paste saute kar k tamam masaly thora pani dal k mix karain or bhonye
5. Ab pisi hui piyaz dalye or bhoonye
   Phir dahi phaint k dalain or bhonain
6. Achay say bhoon kar pisy huy tomato add kar k bhoon lain or shorba kardain
7. Achy say ubal ajay to fried mangochi is me dal k 15 mint pakaye
   Adha ghnta steam me rehndain taky thora soft ho jain
   Kasori methi or fresh coriander leaves dal k chapati k sath enjoy karye
8. Imp NOTE:
   Khany say adhy ik ghnty phly mangochi shorbay me dalye
   Subha dal k raat me serve karaingy to mangochi Sara shorba absorb karlainge

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So that is going to wrap this up for this exceptional food Recipe of Favorite Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!