Dal Tadka

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Dal Tadka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal Tadka is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Dal Tadka is something that I have loved my whole life.

Many things affect the quality of taste from Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Tadka is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Dal Tadka using 28 ingredients and 5 steps. Here is how you cook that.

https://cookpad.com/in/recipes/15243496-jeera-rice?invite_token=MMxK2Vs3zVpjAivzDejwg81C&shared_at=1625839458
Dal tadka without Jeera Rice is incomplete 👆

Ingredients and spices that need to be Make ready to make Dal Tadka:

1. 1 cup tuvar dal
2. 1/4 cup moong dal
3. 3 cup water
4. 1/4 haldi
5. 1 tsp oil
6. Salt to taste
7. 1 tbsp ghee
8. 1 tsp Jeera
9. 2 cloves
10. 1 bay leaf
11. 1 onion chopped
12. 1 inch ginger chopped
13. 4-5 garlic chopped
14. 1-2 green chili chopped
15. 2 tomatoes chopped
16. 1 tsp coriander powder
17. 1/2 tsp garam masala
18. 1 tsp kasuri methi crushed(optional)
19. 1 tsp red chili powder
20. 1/4 tsp Jeera powder
21. 1/4 cupcoriander leaves chopped
22. 1 tsp lemon
23. For tadka
24. 1 tsp ghee
25. 2 chopped garlic
26. 1 tsp hing
27. 2-3 dry red chili 🌶
28. 1 tsp Kashmiri chili powder

Steps to make to make Dal Tadka

1. Soak both the dals together for 20-25minutes.After 20min in a press cooker add dal, haldi (turmeric powder) salt, oil and water. Close the lid and cook for 3-4 whistle.
2. Now in a pan add ghee, heat it. Add cumin seed,, bay leaf and cloves. Let it cook on slow to medium flame. Add chopped garlic and ginger. Sauté it till raw smell of garlic goes away. Now add chopped onion and chilli. Cook till onion becomes translucent.
3. Now add chopped tomatoes and salt, cook till tomatoes turns mushy.After that add coriander powder, cumin powder, red chili powder, Garam Masala Powder and kasuri methi.Cook it. Now add cooked dal to it and stir it. Cook the dal with covered lid on slow flame for 3-5 minutes.After that add lemon juice and coriander powder to it and mix it.
4. Now in a pan heat ghee, add chopped garlic, hing and dry red chilli. Cook till garlic is cooked. Now switched of the flame. Next you add Kashmiri red chili powder to it. Mix and pour over dal. Your dal tadka is ready to serve with Jeera rice. (See recipe)

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Dal Tadka. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!