Masoor Dal Khichdi

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Masoor Dal khichdi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Masoor Dal khichdi is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Masoor Dal khichdi is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Masoor Dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Masoor Dal khichdi using 16 ingredients and 4 steps. Here is how you cook that.

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It is a quick nutritious meal, when you are tired or haven't any mood to cook diffrent dishes it is always the best choice for lunch or dinner. It is made of Whole Masoor dal which is rich in protein.

Ingredients and spices that need to be Prepare to make Masoor Dal khichdi:

1. 1 cup black masoor dal
2. 2 cup rice(broken) (you can take any)
3. 2 onion slices
4. 1 tsp ginger paste
5. 1 tsp garlic paste
6. 2 medium tomatoes chopped
7. 4-5 green chilies slit
8. 5-6 curry leaves
9. 1 bay leaf,3-4 cloves,7-8 pepper corns,2 green cardamom
10. 1 tsp cumin seeds
11. 1 tsp coriander powder
12. 1 tsp red chilli powder
13. Salt as taste
14. 2 tbsp Ghee
15. 4 tbsp oil
16. leaves Few mint and coriander

Instructions to make to make Masoor Dal khichdi

1. First wash the masoor dal well and soaked into water for 2 hours.wash the rice and soaked into water for half hour.
2. Take a. Pressure cooker add oil and add one onion slices.fry until they turn golden brown.transfer in a bowl.now add whole spices saute 10 -15 seconds then add remaining onion slices saute until they turn light brown add ginger garlic paste at this stage.saute well.
3. Add chopped tomatoes,green chilli,,salt, coriander powder and red chilli powder mix well.add dal mix again
4. Now strain the soaked rice and add with dal.mix well.add mint leaves and two cups of water.give them a nice mix.cover the lid and pressure cook for two whistle.release the pressure naturally.open the lid. pour ghee and sprinkle the fried onion on top.garnish with coriander leaves.serve with salad and chutni.

As your experience and also self-confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and also adjust your diet to your personal preferences in time. Whether you intend to serve a dish that makes use of fewer or even more active ingredients or is a little more or less zesty, you can make simple changes to accomplish this goal. Simply put, begin making your dishes promptly. As for basic cooking abilities for novices you do not require to learn them however only if you understand some simple cooking strategies.

This isn't a total overview to quick as well as very easy lunch dishes however its great food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Perfect Masoor Dal khichdi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!