My Specialty Mix Daal

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, My specialty mix daal. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

My specialty mix daal is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. My specialty mix daal is something that I've loved my entire life.

Many things affect the quality of taste from My specialty mix daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My specialty mix daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My specialty mix daal is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My specialty mix daal estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook My specialty mix daal using 19 ingredients and 9 steps. Here is how you can achieve it.

#referafriend

@farmasterchef
@Main nay sab say pehlay mix daal bnnana sekha 😍😋aur bar bar bar bar itna bnyaa keh specaility ban gai.🤩.apny monh miyan mittho.😛 before marraige ammi kehan gain I made dal chawal.jab kuch samjh na aiy to daal chawal.jab kuch pakany ka mode nhe aur worklaod dal chawal🙄.in fact daal chawal har qisam ka mode aur situation maon hit and fit hy.💞💜sb ka all time favourite

Ingredients and spices that need to be Get to make My specialty mix daal:

1. 1 cup Moong dhuli daal
2. 1 cup Masoor ki daal
3. Chanay ki dal thori si
4. adha cup Moong chilka daal
5. Spices
6. 1 table spoon Lehsan adrak paste
7. 2 and 1/2 tbsp Salt
8. 2 tbsp Chilli flakes
9. Haldi as per your taste
10. 1 clove.1 cinnamon stick 2 laung
11. 1 Tamatar
12. 1 Onion 🌰 sliced
13. Water as required
14. Bhagar
15. 1 Onion sliced
16. pinch Zeera
17. 4.5 Gol lal mirch sabut
18. 1 Tamatar dices
19. 2.3 Green chillies sliced

Instructions to make to make My specialty mix daal

1. Clean and Mix all 4 daal in a large pan
2. Pour water in a pan as required and all spices in a pan with daal.bring it to boil on a high flame.
3. When all spices are mixed with daals.and daal are about to soft.turn the flame low.and cover the lid
4. When consistency is thick after softening of daal..Mash daal with ghotni until your required consistency. add some water if required turn off the flame
5. Add baghar with all ingredients
6. Cover the lid after adding some dried mint or fresh coriander and crushed garam masala
7. Enjoy it with plain rice or roti or paratha whatever you like.have it with karri chutney plum chutney achar and fresh salad
8. 
9. 

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So that's going to wrap this up for this special food Recipe of Homemade My specialty mix daal. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!