Louki Aur Chane Dal Ki Sabzi / Lau Diye Cholar Dal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Louki aur Chane Dal ki Sabzi / Lau diye Cholar Dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Louki aur Chane Dal ki Sabzi / Lau diye Cholar Dal is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Louki aur Chane Dal ki Sabzi / Lau diye Cholar Dal is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Louki aur Chane Dal ki Sabzi / Lau diye Cholar Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Louki aur Chane Dal ki Sabzi / Lau diye Cholar Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Louki aur Chane Dal ki Sabzi / Lau diye Cholar Dal is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Louki aur Chane Dal ki Sabzi / Lau diye Cholar Dal estimated approx approx. 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Louki aur Chane Dal ki Sabzi / Lau diye Cholar Dal using 19 ingredients and 5 steps. Here is how you cook that.

#spiceweek3 #cinnamon

One of my favourite breakfast!
As kids we used to enjoy it when mom and grandmom used to cook it, especially on Sundays and even now
The crackling of Cinnamon stick along with other whole spices, added first in hot oil gives a nice flavour to the Chana Dal apart from the Garam Masala powder used.

Even if there is no Lauki/ Bottlegourd I would do without it but I make sure to add some fresh Coconut to the Chana Dal preparation.
This is my version!
#bengalgram #channadal #coconut #louki #bottlegourd #cholardal
#post1

Ingredients and spices that need to be Prepare to make Louki aur Chane Dal ki Sabzi / Lau diye Cholar Dal:

1. 1/2 cup Dried Chana Dal soaked for few hours
2. 3/4 cup Bottle Gourd/ Louki/ Louka/ Lau cut into small bits
3. As needed Small pc of Fresh coconut sliced & cut into small bits
4. 1/2 tbsp Ginger paste
5. 2 Fresh Green chillies or as per taste slitted
6. 2-3 tbsps Mustard oil
7. 1/2 Tsp Cumin powder
8. 1/4 tsp Turmeric powder
9. as per taste Salt
10. 1/4 tsp Garam Masala powder
11. 1 pinch sugar
12. 1 tbsp Ghee
13. Whole spices (04 nos.)
14. 1 Small cinnamon stick
15. 1/4 tsp Cumin seeds
16. 1 Whole dry Red Chilli
17. 1 Bay leaf
18. For Garnishing (optional)
19. leaves as required Coriander/ cilantro chopped

Instructions to make to make Louki aur Chane Dal ki Sabzi / Lau diye Cholar Dal

1. Prepare all ingredients as mentioned above.
2. Heat mustard oil in a kadai, fry the coconut bits/ pieces first (I just kept 4-5 pieces in long slices for garnishing, it's optional). Keep aside.
3. In the same oil add the whole spices, let it crackle, then add in the soaked Chana Dal and mix. Add in the Bottle Gourd and the chilli also and mix it well.
4. Add in the Salt, Turmeric and Cummin powder,add Little water too and give it a mix and bhunno for few minutes but be careful do not dry it and burn. Then add water and cook for almost 40-45 minutes or until the Dal and bottle gourd/ Louki has become soft and mushy (I initially added three cups of water and then after 15-20 minutes again I added 3 cups).
5. Smash the Dal with the help of your ladle gently but we don't want a paste and check the consistency, it should not be runny but a little thick consistency. Add Garam masala and ghee give it a quick mix cover it. Put off the flame and let it rest for about 5-10 minutes. Serve hot with Puri / Luchi or Parathas.

As your experience and also confidence expands, you will certainly discover that you have much more natural control over your diet regimen and adapt your diet regimen to your individual tastes over time. Whether you intend to serve a recipe that makes use of less or more ingredients or is a little bit essentially zesty, you can make basic adjustments to accomplish this goal. Simply put, start making your dishes on schedule. When it comes to basic food preparation abilities for novices you don't need to learn them but just if you grasp some basic cooking methods.

This isn't a full guide to fast and very easy lunch recipes yet its good something to chew on. Ideally this will obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Louki aur Chane Dal ki Sabzi / Lau diye Cholar Dal. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!