Dal Makhani

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Dal makhani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dal makhani is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dal makhani is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dal makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal makhani is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal makhani estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Dal makhani using 18 ingredients and 8 steps. Here is how you cook it.

This is very healthy combination of black udad dal , Chana dal & Rajma ( kidney beans )

This dish contains a good amount of protein & vitamins in it 😋
It is a complete meal for lunch or dinner

Ingredients and spices that need to be Prepare to make Dal makhani:

1. 1/2 cup black udad dal
2. 1/4 cup rajma (kidney beans)
3. 1/4 cup Chana dal
4. 3 onions
5. 3 tomatoes
6. 8 garlic cloves
7. 1 inch ginger
8. 1 tsp cumin seeds
9. 1/2 tsp haldi powder
10. 1 tsp red Chilli powder
11. 1 tsp dhanya jeera powder
12. 1 tsp cumin powder
13. 1/2 cup fresh milk cream
14. 1 spoon chopped coriander
15. 1 tsp garam masala
16. 1 spoon Amul butter 🧈
17. 2 spoons oil & 2 spoon ghee
18. as per taste Salt

Instructions to make to make Dal makhani

1. Take dal & rajma as mentioned and Soak overnight by adding hot water & 1/2 tsp cooking soda
   Take Chana dal in a separate bowl and soak it for three to four hours. So you can soak dal early in the morning
2. Now wash dal properly & add Chana dal & add salt as per taste & add one spoon of ghee in it
   When we add ghee to the dal mix it will boil very easily & become soft
3. Now close the lid of cooker & put the flame at low & allow 7 whistles
   Then after cooling open the cooker you will see that both dal & rajma has become soft
4. Cut onions & tomatoes into a big pieces & take ginger & garlic & grind it to a fine paste & take fresh cream & chop coriander.
5. Take a pan to add ghee & oil & when it is hot add cumin seeds then add onion & ginger garlic paste & when onions change it color add tomato paste & stir it properly.
6. Now take all spices in plate & after tomato losses oil from corners add all spices and stir it properly & Then add coriander & again stir for two minutes.
7. Now add boiled dal in it & stir it & Then add fresh cream & Then add Amul butter to it
   Then add one to two cups of water as you need Then close the lid & remain it on low flame for 20 to 25 min.
8. Now after 25 minutes your Dal makhani is ready to serve
   I have served with paratha, jeera rice & onion salad.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Dal makhani. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!