Stuffed Urad Dal Pot Dhokla
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Stuffed Urad Dal Pot Dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Stuffed Urad Dal Pot Dhokla is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Stuffed Urad Dal Pot Dhokla is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Stuffed Urad Dal Pot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Urad Dal Pot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Urad Dal Pot Dhokla is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Urad Dal Pot Dhokla estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Stuffed Urad Dal Pot Dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Stuffed Urad Dal Pot Dhokla:
- For Dhokla
- 1 cup Urad dal
- 1/2 cup Moong dal
- 1 packet eno
- 1/4 tsp sugar
- 1/4 tsp asafoetida
- For Chutney
- 2 boiled tomatoes
- 1/2 tsp red chilli powder
- 1 tsp kashmiri red chilli powder
- For stuffing
- 1 raw boiled banana
- 1 boiled egg
- 1 tsp Chaat masala
- 1/2 tsp oregano
- 1 tsp chopped green chilli
- to taste Salt
Steps to make to make Stuffed Urad Dal Pot Dhokla
- Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better.
- For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better.
- Heat a idli pan with water.
Arrange the dhokla on idli steamer and steam for 20-25 minutes. - For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Stuffed Urad Dal Pot Dhokla. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!