Stuffed Moong Dal Chilla

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Stuffed Moong dal Chilla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Stuffed Moong dal Chilla is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Moong dal Chilla is something which I've loved my whole life.

Many things affect the quality of taste from Stuffed Moong dal Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Moong dal Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Moong dal Chilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Moong dal Chilla estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Stuffed Moong dal Chilla using 28 ingredients and 4 steps. Here is how you cook it.

#SpiceWeek2

#CuminSeeds
The Stuffed moong dal Chilla is very healthy for your heart, Helps control acidity.

Ingredients and spices that need to be Take to make Stuffed Moong dal Chilla:

1. For Batter
2. 1 cup moong dal
3. 1/2 tsp Red chilli powder
4. as per taste Salt
5. 1/4 tsp garam masala
6. 1 tsp cumin powder
7. For Stuffing
8. 2 onion
9. 2 tomato
10. 50 gram paneer
11. 1/4 cup boilind corn
12. as per taste Grated cheese
13. as per taste Tomato sauce
14. For Butter
15. 1/2 tsp cumin seeds
16. 1/4 tsp Turmeric powder
17. 1/2 tsp Red chilli powder
18. 1/2 tsp coriander powder
19. 1/2 tsp amchur Powder
20. 1/2 tsp oregano
21. 1 green chilli
22. 1/2 inch ginger grated
23. as per taste Salt
24. 2 tbsp Coriander leaves
25. For Garnish
26. As required Grated cheese
27. As required Red chilli powder
28. As required Cumin powder

Instructions to make to make Stuffed Moong dal Chilla

1. Wash and soak moong dal in sufficient water for 1 hour. After 1 hour removes water and grinds moong dal in the grinder. Make a smooth paste. Add a pinch of hing and red chili powder, garam masala, cumin powder, and salt. Mix it.
2. Heat butter in a pan. Add cumin seed, asafoetida. When it's crackled add grated ginger and chopped green chili and saute. Add chopped onion, tomato, cubes of paneer, and boiled corn. Add turmeric powder, coriander powder, red chili powder, amchur powder, and salt to taste and mix. Cook for 5 minutes. Add tomato sauce, oregano, coriander leaves, and mix. Remove from heat.
3. To make chilla heat a pan and add 1/ 2 tsp oil to it and grease the pan. Add 1 tbsp batter of moong dal and spread like a dosa. cook it on medium heat. Turn it over and cook it on another side.
4. Keep some cooked vegetables and paneer on it. Fold it like a dosa. Cut it in half and serve hot and garnish with cheese, red chilli powder and cumin powder.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Stuffed Moong dal Chilla. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!