Gujarati Dal Dhokli

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Gujarati dal dhokli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gujarati dal dhokli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gujarati dal dhokli is something that I have loved my whole life.

Many things affect the quality of taste from Gujarati dal dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati dal dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati dal dhokli is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati dal dhokli estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gujarati dal dhokli using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Gujarati dal dhokli:

1. 🌺 1/2 cup Toovar Dal 🌺 3 tablespoons Peanuts 🌺 1/2 cup Wheat Flour + for dusting
2. 🌺 1/2 teaspoon ajwain 🌺 1 tablespoon besan 🌺 1/2 teaspoon Turmeric Powder 🌺 1 teaspoon Red Chilli Powder
3. 🌺 1/2 teaspoon Coriander Powder 🌺 1/2 teaspoon Mustard Seeds 🌺 1 teaspoon Cumin Seeds 🌺 A pinch of Asafoetida 🌺 1 Dry Red Chilli
4. 🌺 1 sprig Curry Leaves 🌺 3 teaspoons Lemon Juice 🌺 2 teaspoons Sugar 🌺 3 teaspoons Oil
5. 🌺 4 cups Water 🌺 Salt to taste 🌺 2 tablespoons chopped Coriander Leaves, for garnishing 🌺 oil. Slice onion and garlic chutney for serving with

Steps to make to make Gujarati dal dhokli

1. 🔺pressure cook toovar daal with salt. 1/4 spoon termeric powder and peanut till 3-4 whistle.
   🔺 while dal is cooking. Prepare dough for dhokli. Mix wheat flour. Besan. Carom seed. 1/4 spoon termeric powder. 1/2 spoon red chilli powder. 1/2 spoon coriander powder. 1 spoon oil and knead a little stiff dough with adding required water. Cover and give rest for 10 min
2. 🔺 blend dal into smooth puree by using hand blander add 2 cup water.
   🔺 heat 2 spoon oil in pan. Add mustard seed and allow them to splutter. Add cumin seeds. Asafoetida. Dry red chilli. Curry leaves. Red chilli powder and mix well.
   🔺 add dal, 1 cup water lemon juice. Sugar and salt. Bring it to boil over medium flame then reduce flame to law and cook for 5-7 min
3. 🔺decide dough in to 4 equal portions. Took 1 portion and roll a thin roti 7-8 inch diameter. Cut the roti in the what ever shape u want. (I cut in to circle shape)
   🔺 slowly add cut pieces into Boling dal. Add all pieces and cook it on a law flame for 8-10 min. Stir occasionally in between.
4. 🔺 turn off the gas. Transfer in to serving bowl. Garnish with coriander leaves and serve with garlic chutney. Oil and sliced onions

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Gujarati dal dhokli. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!