Dal, Rice, Mushroom Subji, Bean, Karala

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Dal, Rice, Mushroom subji, bean, karala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal, Rice, Mushroom subji, bean, karala is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Dal, Rice, Mushroom subji, bean, karala is something which I've loved my whole life.

Many things affect the quality of taste from Dal, Rice, Mushroom subji, bean, karala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal, Rice, Mushroom subji, bean, karala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal, Rice, Mushroom subji, bean, karala is 4people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal, Rice, Mushroom subji, bean, karala estimated approx 1hour 30minute.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dal, Rice, Mushroom subji, bean, karala using 29 ingredients and 7 steps. Here is how you can achieve it.

Saturday weekend cooking something interesting healthy food for Lunch to our family. Everyone relish the food and told very tasty. #Hastag#cc2week 2#cookpad

Ingredients and spices that need to be Make ready to make Dal, Rice, Mushroom subji, bean, karala:

1. 1.300 grams Brown Rice
2. 2.250 grams Mushroom
3. 3 .Onion
4. 2 tomato
5. 1 tsp Garlic ginger paste
6. 100gram refined oil,
7. 1 teaspoon. .salt
8. 1tsp .garam masala
9. 250grams .beans
10. 1/2 tsp, .urad dal
11. 1/2 tsp .salt
12. as required .coconut
13. 200grams .karala,
14. 1 tsp salt
15. 1 tsp chiili powder
16. 3tsp oil
17. 3 tsp .Moog dal
18. 2tsp, rai
19. 1tsp jeera
20. 2 .green chilli
21. 4 .curry leaves few.
22. as required .coriander leaves few.
23. as required curry powder
24. .for tampering
25. 1tsp Black rai few.
26. as required hing
27. as required .curry leaves.
28. 1 .tomato .
29. 2 green chilli

Instructions to make to make Dal, Rice, Mushroom subji, bean, karala

1. First wash your mushroom heating boiling water let them cook cleaned nicely let them, in a soft materials adding few drops of haldi powder and salt keep aside drain the water completely. Take a kadai pour refined oil add bay leaves few, jeera, onion, tomato, haldi few drops, add cashnew nut, red chilli, please add ginger and garlic fresh one teaspoon each let them cook nicely. Transfer into mixie jar make a good paste keep it aside...
2. Take kadai pour some refined oil add jeera, green chilli 2nos, then please add the grinded materials
   
   add salt also, let them cook nicely, when oil is separated add your mushroom subji let them cook for sometimes all the materials mix well good aroma will come to your nose. Then add cream and decore with coriander leaves.
3. Boil your Moog dal &Brown rice togather in, a separate separate vessel after releasing cooker pressure then, take a kadai pour oil add black rai, jeera, hing, curry leaves, onion, tomato, adding your steamed Moog dal, add salt, jeera powder, curry powder(homemade) let them blend for sone time then, transfer into your glass bowl. Final touch add sone drops of lemon juice and decorate with coriander leaves.
4. Cut your beans and let them blench your subji into hot water and keep it, aside. Please add salt and, haldi powder into it. Take a kadai pour some refined oil pour black rai, urad dal, chana dal, chilli (dry) 2nos, please add a pinch of hing into it. Let them split then add your bean subji add curry masala, grated coconut decorate it keep aside pour the subji in a glass bowl.
5. Karala subji. Cut into small piece add salt, chilli powder, gunpowder keep it aside for some time. Take a kadai pour some refined oil after sometime pour black rai, please add hing few drops, then immediately add your karala masala mix let them fry into golden colour fry. Pour into glass bowl
6. Take boiled and smashed moog dal keep it aside. Take a kadai pour refined oil few drops into it. Let them heat for sometime crack black rai, jeera, hing, curry leaves, green chilli, everything cook for some time add your cut onion, tomato let them cook slowly add haldi, jeera powder, curry powder, salt, and let them cook for some time finally when it is cooked decorate with coriander leaves. If you want you can add lemon drops (few) after shifting to your vessel. Eat with hot rice pouring some
7. Ghee in it mix your rice with this hot dal it will very delicious combination...

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Dal, Rice, Mushroom subji, bean, karala. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!