Dal Dhokli

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Dal dhokli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dal dhokli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Dal dhokli is something that I have loved my whole life.

Many things affect the quality of taste from Dal dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal dhokli is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal dhokli estimated approx 30minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dal dhokli using 19 ingredients and 5 steps. Here is how you can achieve it.

#Np

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I make pinch dal dhokli.its rajasthani dish.. it's very delicious in taste. It's looking very unique. Its serve with pickle and papad.

Ingredients and spices that need to be Get to make Dal dhokli:

1. 1/2 cup Chilka dal
2. 3 sp Chana dal
3. For dough
4. ( 1/2cup Wheat flour
5. 1/2 sp Caram seeds
6. 1 sp Red chili powder
7. 1/2 sp Turmeric powder
8. 1 tb sp Oil
9. Salt as required))
10. For seasoning
11. 2 tb sp Ghee
12. 1/2 sp Cuminseeds
13. 2 Green chilli
14. 1 Red chili
15. 1 sp Red chili powder
16. 5-6 Curry leaves
17. Pinch Asafotedia
18. 2 sp Chopped coriander leaves
19. 1 lemon juice

Steps to make to make Dal dhokli

1. Clean and wash dal then soak for 10 minutes.cake with flower gram flour carom seeds salt red chilli powder supported and oil makes wealth and make a smooth soft dough with ad by little by little water and rest for 5 minutes.
2. Once knead dough.thendivide to make long log. Then make mall rounds and pinch all small balls.once all dhoklis ready take one big vessel then heat water
3. When water come one boil then add all dhokli and washed dal.
4. Now cover with lid and Cook 9 to 10 minutes.stir between 2-3 minutes.again and again.
5. When dhokli is cooked give tadka on it. Take tadka Pan heat ghee then add cuminseeds mustardseeds asafotedia, green chilli, curry leaves red chilli powder and add in cooked dhokli Stir gently. at last add lemon juice and chopped coriander leaves and serve with papad.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Dal dhokli. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!