Dal Makhani

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Dal Makhani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dal Makhani is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Makhani is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Makhani estimated approx 45-50 min..

To begin with this particular recipe, we have to first prepare a few components. You can cook Dal Makhani using 20 ingredients and 9 steps. Here is how you cook that.

A thick Creamy Buttery dal made from fresh Onions, Fresh Tomatoes, some Masalas, and Thick Cream and add more butter to make it even more delicious. Enjoy with Chapati, Parantha or rice always taste delicious.

Ingredients and spices that need to be Get to make Dal Makhani:

1. 3-4 Cups Sabut Urad dal (Soaked and Washed)
2. 1 Cups Rajma (Soaked and washed)
3. 3 finely Chopped Onions
4. 2 Green Chilli long diced
5. as per Taste Salt
6. 1/4 tbsp Haldi Powder
7. 1 Tbsp Garam Masala Powder
8. 4 cups Around of water
9. 1 Bar Butter (100 gm.)
10. 1 Tbsp Cumin
11. 1 pinch Cardamom Powder (gives nice flavor)
12. 1.5 Tbsp Ginger Garlic Paste
13. 4 Tomato Puree
14. 3 Tbsp Coriander Powder
15. 1/2 Tbsp crushed Kasoori Methi
16. As required Some Coriander Leaves
17. 1small cup of Thick Cream
18. For Tadka:-
19. 1.5 Tbsp Hot Butter
20. 1/2 Tbsp Red Chilli Powder

Instructions to make to make Dal Makhani

1. Soak Sabut Urad Dal and Rajma overnight in water or minimum of 8 hours and wash it properly.
2. Now in a Pressure cooker add Dal and Rajma and add 1/2 tbs. Salt, 1/4 tbs. Garam Masala powder, 1/4 tbs. Haldi powder and around 4 cups of water and pressure cook it till 7 whistles.
3. Now in Kadai add 100 gm. butter add Chopped onions and add little bit salt, little bit Garam masala, a pinch of cardamom powder and cook it till become golden brown.
4. After golden brown onions add ginger garlic paste and cook for and cook for another 2 min.
5. Now add 4 tomato puree and add coriander powder and cook gravy till oil separates.
6. Now add pressure cooked dal and Rajma and add crushed Kasoori methi and cook for 8 min. on Low flame.
7. Now add 1/2 tbs. Garam Masala, coriander leaves and thick cream mix it well and cook for another 5 min. on low flame.
8. Now For Tadka, in hot butter add red chilli powder mix it well in dal makhani and cook for another 2 min. on low flame.
9. Your dal makhani is ready.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Dal Makhani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!