Paneer Stuffed Moong Dal Chilla

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Paneer Stuffed Moong Dal Chilla. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Stuffed Moong Dal Chilla is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer Stuffed Moong Dal Chilla is something which I have loved my whole life.

Many things affect the quality of taste from Paneer Stuffed Moong Dal Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Stuffed Moong Dal Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Stuffed Moong Dal Chilla is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Stuffed Moong Dal Chilla estimated approx 30-45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Paneer Stuffed Moong Dal Chilla using 15 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Paneer Stuffed Moong Dal Chilla:

1. For paste
2. 180 Gm yellow moong dal
3. 1 chopped green chilli
4. 3/4 Tsp ginger garlic paste
5. 3/4 Tsp salt or as per your taste
6. as required Some chopped coriander
7. For Stuffing-
8. 2 Tsp oil
9. 1/2 Tsp ginger paste
10. 1 Finely chopped green chilli
11. 1/2 Cup grated carrot
12. 1/2 Cup finely chopped baby corn
13. 1/2 Cup finely chopped capsicum
14. 2 Tbsp finely chopped green coriander
15. 100 Gm grated paneer

Steps to make to make Paneer Stuffed Moong Dal Chilla

1. First rinsed the moong daal and soak in water at least 2-3 hrs. Now place it in to the mixer jar, followed by 1 to 2 tsp water. And add 1chopped green chilli, ginger garlic paste and salt. Now coarsely ground the dal. Transfer the dal in to the bowl. The dal is little coarse and appears slightly thick as well. So add 3-4 tbsp water into it. Add some chopped coriander.
2. The consistency should be like the dosa batter. (Total we added 2tbsp water while grinding and 3-4 tbsp more water later). Now we are done with the preparing batter. Now batter is ready.
3. For Stuffing- Take oil in a pan. Heat the oil and add ginger garlic paste,finely chopped green chilli and auté well. Now add finely grated carrot, chopped baby corn and sauté for a while. After 1 minute,add finely chopped capsicum, 1/2 tsp salt and sauté for another 1-2 minutes.
4. Veggies are semi cooked now, turn off the flame. Now add chopped coriander and mix well. Now transfer the cooked vegetables in a plate to cool them down quickly. Now grate the paneer over these veggies and then mix it thoroughly.
5. For Chilla - Place the tawa to heat. Pour some oil over the tawa and spread it evenly. Let the tawa heat sufficiently. Now tawa is ready to hot,now keep the flame to low and let it cool a little. Clean the extra oil from the tawa. To prepare the Chilla,pour 1 tbsp batter over the tawa and spread it evenly to make Chilla.
6. You can keep the size of Chillas small or big as per your desire. Now do the flame high and pour some oil all around the chillas and on the top as well. Now roast the chillas until it gets golden brown from beneath. When it chilla turns dark on the top, flip the sides,continue roasting the Chilla until it gets brown spots in the other side as well. Keep adjusting the flame to medium or medium high as required.
7. Check the Chilla from other side. Brown spots appear on this side as well, Chilla is roasted well. Now reduce the flame and spread some stuffing on this of the Chilla and give it a fold. Transfer the Chilla in to the serving plate.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Paneer Stuffed Moong Dal Chilla. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!