Moong Dal Chilla/ Pancakes Recipe

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, MOONG DAL CHILLA/ PANCAKES RECIPE. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

MOONG DAL CHILLA/ PANCAKES RECIPE is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. MOONG DAL CHILLA/ PANCAKES RECIPE is something that I've loved my entire life.

Many things affect the quality of taste from MOONG DAL CHILLA/ PANCAKES RECIPE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOONG DAL CHILLA/ PANCAKES RECIPE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MOONG DAL CHILLA/ PANCAKES RECIPE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MOONG DAL CHILLA/ PANCAKES RECIPE estimated approx 10-15min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook MOONG DAL CHILLA/ PANCAKES RECIPE using 12 ingredients and 9 steps. Here is how you can achieve that.

Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest.

Compared to other dals, moong dal is low on carbs, making it a healthier option. One of the more important benefits of moong dal is it's protein content. A 100 g serving of the dal can provide you with about 3 g protein.

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Ingredients and spices that need to be Take to make MOONG DAL CHILLA/ PANCAKES RECIPE:

1. Main ingredients
2. 01 bowl Overnight soaked MOONG dal
3. 01 chopped onion
4. 01 chopped tomato
5. 01 chopped capsicum
6. 01 chopped carrot
7. as required Add other vegetables(boiled peas,beans etc)
8. 01 chopped green chilli
9. leaves as required Coriander
10. spices
11. as per taste Salt
12. to taste Red Chilli powder or black pepper powder according

Steps to make to make MOONG DAL CHILLA/ PANCAKES RECIPE

1. Grind overnight soaked and make a paste.
2. Remove it in mixing bowl and add all chopped vegetables.
3. Add spices (salt and pepper powder/ red chilli powder as per taste)
4. Add chopped green chillies and mix everything well.
5. Take a non-stick pan (non-stick pan is important as we are making it without oil)
6. With a help of ladle spread a layer of batter on pan
7. Flip it over once cooked from one side
8. Remove it on plate and serve hot with curd of homemade MINT chutney.
9. NOTE:-#. Add as many vegetables as you want to make it more healthy. #. If not using non-stick pan then brush pan with oil to avoid sticking of batter to pan.# do not make batter very loose.

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So that's going to wrap this up for this special food Recipe of Homemade MOONG DAL CHILLA/ PANCAKES RECIPE. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!