Chana Daal Fry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chana Daal fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chana Daal fry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chana Daal fry is something which I have loved my entire life.

Many things affect the quality of taste from Chana Daal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Daal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Daal fry is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Daal fry estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Chana Daal fry using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chana Daal fry:

1. 2 cups Chana Daal
2. 3 cups water
3. as per taste salt
4. 1 tsp turmeric powder
5. 1 tsp fennel seeds
6. 2 tomatoes ,finely chopped
7. 2 onions, finely chopped
8. 2 tsp desi ghee
9. As required coriander leaves, chopped

Instructions to make to make Chana Daal fry

1. Firstly wash the daal twice or thrice then take a cooker to add daal and water mix it well.
2. Then add 2 tsp turmeric powder and salt according to taste.
3. Pressure cook it when 2 whistles come sim the gas for 15 mins then turn off the gas.
4. Meanwhile heat a kadhai add 2 tsp ghee, add 1tsp cumin and fennel seeds then add finely chopped onions, saute it well when it changes the colour.
5. Add chopped tomatoes cook in a low medium flame.
6. Add chana daal. Cook for a while then add finely chopped coriander leaf. It's ready.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Chana Daal fry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!