Mooli Moong Dal Recipe

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mooli moong dal recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mooli moong dal recipe is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Mooli moong dal recipe is something which I have loved my whole life.

Many things affect the quality of taste from Mooli moong dal recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mooli moong dal recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mooli moong dal recipe is 5: Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mooli moong dal recipe estimated approx 15 - 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Mooli moong dal recipe using 9 ingredients and 3 steps. Here is how you cook that.

#everydayveg

Main Ingredients
Radish and Roasted Moong Dal

Ingredients and spices that need to be Take to make Mooli moong dal recipe:

1. 1 Cup Moong Dal
2. 1/2 Radish cut into cubes
3. 1 tsp Red chilli powder
4. 1 tsp Cumin powder
5. 1" Ginger grated
6. to taste Salt
7. For tempering-
8. 1 dry red chilli
9. 1/2 tsp onion seeds

Instructions to make to make Mooli moong dal recipe

1. First roast moong dal in low flame till it become light brown in colour. Once it is done. Transfer to a bowl. Then wash it one time.
2. Peel the radish and was it well. Cut into cubes. Keep aside. Heat oil in Kadhai. Once the oil is hot add 1dry red chilli, onion seeds. Let it crackle. Add cubed Raddish. Fry till the Radish become light brown in colour. Once it is done. Add all the masala powder. Saute it for a few minutes.
3. Transfer to a pressure cooker. Add water as needed. Wait for 3 whistles. Once it is done. Cool it. Open the lid. Transfer to a beautiful bowl. Ready to serve with hot steam rice. I hope viewers like my Recipe. Please give your valuable feedback.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Mooli moong dal recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!