Moong Daal Ki Khichri

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Moong daal ki Khichri. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moong daal ki Khichri is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Moong daal ki Khichri is something which I've loved my whole life.

Many things affect the quality of taste from Moong daal ki Khichri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal ki Khichri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal ki Khichri is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong daal ki Khichri estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Moong daal ki Khichri using 16 ingredients and 8 steps. Here is how you cook that.

Moong daal khichri is usually made at our desi homes when someone is not feeling well. But at my home, my mom used to make it sometimes when she couldn’t think of any other thing to make or specially when she made bhindi, kareley or some dry dish which can’t be eaten with rice.. Because my dad has a habit of eating rice in dinner..

It is very simple yet tasty khichri 😋 So today we had a late lunch so I also made it as I didn’t want to make anything special for dinner..

Ingredients and spices that need to be Get to make Moong daal ki Khichri:

1. 3/4 glass rice
2. 1 handful moong daal
3. 1 small onion thinly sliced
4. 2-3 tbsp oil
5. 1 small piece cinnamon
6. 1 inch piece nutmeg
7. 1 inch piece mace
8. 6-7 black peppercorns
9. 3/4 tsp cumin
10. 3/4 tsp crushed coriander
11. 1 star anise
12. 1 black cardamom
13. Salt to taste
14. 1 1/2 glass water (or acc to rice)
15. 5-6 small green chillies
16. 1 little fresh coriander chopped

Instructions to make to make Moong daal ki Khichri

1. Soak the rice and lentil together for at-least 1 hour.
2. In a wok add ghee and onion. Sauté till onion are light brown.
3. Add the whole spices and mix. Add a little water.
4. Add salt and green chillies. Mix well and cook for 1-2 mins. Then add the water.
5. Rinse the rice and discard the lentil’s skin which floats all over. Then add the rice into the wok.
6. Bring to boil and wait until almost all the water disappear and bubbles are seen. Add freshly chopped coriander and cover with lid. Cook on lowest flame for 7-8 mins.
7. Open the lid and lightly mix the rice inwards.
8. Serve with plain yogurt.

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So that is going to wrap this up for this special food Recipe of Quick Moong daal ki Khichri. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!