Maa Ki Dal/Dal Makhani ðÿ˜‹

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Maa ki Dal/Dal Makhani 😋. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maa ki Dal/Dal Makhani 😋 is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Maa ki Dal/Dal Makhani 😋 is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Maa ki Dal/Dal Makhani 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maa ki Dal/Dal Makhani 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maa ki Dal/Dal Makhani 😋 is 3+serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maa ki Dal/Dal Makhani 😋 estimated approx 40-50 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Maa ki Dal/Dal Makhani 😋 using 16 ingredients and 5 steps. Here is how you cook that.

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This is one of the famous and Authentic North Indian dish served with Naan, Paratha, Rice in your meals 😊

Ingredients and spices that need to be Make ready to make Maa ki Dal/Dal Makhani 😋:

1. 1 cup black whole Urad dal
2. 1 handful or 1tbsp Rajma (Red kidney beans)
3. 1 big sized Tomato
4. 1 big onion
5. 3-4 garlic cloves
6. 1 tsp Green chilly and ginger paste
7. 1 tsp garam masala powder
8. Salt to taste
9. 1/2 tsp turmeric powder
10. 1 tsp red chilly powder
11. 1 tsp coriander powder
12. 1 +1tsp oil and ghee
13. 1 tsp Cummins seeds
14. 1 Bay leaf and red dry chilly
15. 1/2 lemon juice
16. leaves Finely chopped coriander

Steps to make to make Maa ki Dal/Dal Makhani 😋

1. Soak the Black Urad dal and Rajma overnight
2. Take tomatoes and onion finely chopp or grind in the grinder
3. Take the pan add oil and ghee now Crackle Cummins seeds add Bay leaf and red dry chilly now pour the Tomatoes and onion puree and cook them for about 10mins now add all the masala and garlic paste as well as green chilli and ginger paste
4. Next add the soaked dal and Rajma add 1.5 glass of water and give the nice boil and cook them for about 5-7 whistle until the masala and gravy mixed up nicely
5. Before serving add Butter or ghee over the dal squeeze some lemon juice and coriander leaves, do serve them with Naan, Paratha, Kulcha or Rice as per your choice on your meals ❤️

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Maa ki Dal/Dal Makhani 😋. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!