Mixed Vegetables And Moong Dal Khichidi

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Mixed Vegetables and Moong Dal Khichidi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mixed Vegetables and Moong Dal Khichidi is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mixed Vegetables and Moong Dal Khichidi is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mixed Vegetables and Moong Dal Khichidi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetables and Moong Dal Khichidi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Vegetables and Moong Dal Khichidi is 4- Serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Vegetables and Moong Dal Khichidi estimated approx 10 - 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mixed Vegetables and Moong Dal Khichidi using 8 ingredients and 5 steps. Here is how you can achieve that.

It is healthy and tasty. Kid's will love to eat. #goldenapron3 #week14 #rainbowweek7#colourfullrecipe

Ingredients and spices that need to be Get to make Mixed Vegetables and Moong Dal Khichidi:

1. 1 cup mixed vegetables
2. 1 cup soaked rice
3. 1/2 cup soaked yellow moong dal
4. 1 pinch asafoetida
5. 1/2 tsp cumin seeds
6. 1 dry red chilli
7. to taste Salt
8. 2 tbsp oil

Steps to make to make Mixed Vegetables and Moong Dal Khichidi

1. Wash all the vegetables and chopped finally. Wash rice and dal Soak in different bowl.
2. Heat oil in cooker. Fry all the vegetables. Once it is done and keep aside.
3. In the same cooker. Heat oil. Fry cumin seeds and dry red chilli for few minutes. Add dal and rice mix...well.
4. Add all the dry ingredients, salt. Mix...well. Add sufficient water and close the lid and wait for 3 whistle. Once it is done. Cool it.
5. Transfer to a serving dish. Immediately serve khichidi with pickle and Papad...enjoy...

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Mixed Vegetables and Moong Dal Khichidi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!