Onion. Dal

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Onion. Dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion. Dal is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Onion. Dal is something which I've loved my entire life.

Many things affect the quality of taste from Onion. Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion. Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion. Dal is 4 - serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion. Dal estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can have Onion. Dal using 10 ingredients and 6 steps. Here is how you can achieve that.

Onion. Dal goes well with chapati and garlic nan. #dal

Ingredients and spices that need to be Make ready to make Onion. Dal:

1. 1 cup masoor dal
2. 1 onion chopped
3. 2 garlic cloves crushed
4. 1/2 tsp turmeric powder
5. 1 red dry chilly
6. 1/2 tsp panchphoron
7. 1 tomato chopped
8. 2-4 Curry leaves
9. to taste Salt
10. 1 tbsp oil

Steps to make to make Onion. Dal

1. Wash dal twice and drain the water. Pressure cook for three whistles. Cool it and open the lid and keep aside.
2. For barasta. Heat oil in kadai. When the oil is hot. Fry onion till it become dark brown in colour and crispy. Once it is done. Keep aside.
3. In the same Kadai. Add little oil. Fry panchphoron, 1 dry broken red chilly, 2 garlic cloves crushed, curry leaves and fry for few minutes. Then fry onion for few minutes. Add tomato fry it. Then add turmeric powder, red chilly powder. Saute it for few minutes.
4. Add dal mix...well. Add water as needed and salt. Cover and boil till it is thick. If you want juicy. Then add water as you need. Add salt also.
5. Open the lid add 1 tsp ghee it is optional. But I like to put ghee in dal.
6. Then started plating and garnish with barasta. Ready to serve with. Garlic nan...

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So that is going to wrap it up for this exceptional food Recipe of Speedy Onion. Dal. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!