Mangoochian(Moong Daal Balls In Gravy)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mangoochian(moong daal balls in gravy). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mangoochian(moong daal balls in gravy) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mangoochian(moong daal balls in gravy) is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Mangoochian(moong daal balls in gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangoochian(moong daal balls in gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mangoochian(moong daal balls in gravy) is 5/6 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Mangoochian(moong daal balls in gravy) estimated approx 30 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Mangoochian(moong daal balls in gravy) using 15 ingredients and 5 steps. Here is how you can achieve that.
Mangochian
Ingredients and spices that need to be Take to make Mangoochian(moong daal balls in gravy):
- 1 Cup/250 gms Moong Daal Soaked for 3-4 hours
- 1/2 tbs Red Chilli powder
- 1/4 cup Spinach finely chopped
- Salt as per taste
- 1 cup Oil for frying
- For gravy
- one Onion cup fried
- 1 tbs Red chilli powder
- 1 tbs Coriander Powder
- 1 tbs Ginger Garlic paste
- half cup Yogurt
- 1 tsp fenureek seeds
- Salt to taste
- 1/2 cup Oil
- 2 cups water
Instructions to make to make Mangoochian(moong daal balls in gravy)
- Blend Moong daal well without water mix all the above ingredients and shallow fry on medium flame than make flat mangochis.
- For gravy in oil add fenugreek seeds than add mixture of blended onion n yogurt than add ginger garlic paste than add Red chilli/ Coriander/ Powder and than add one cup water n place it on low heat after fifteen minutes bhoonofy till oil on surface
- Than add one cup of hot water than put all mangochis in it and add garam masala than put it on low heat for 5 mins.
- Now its ready to serve garnish it with green chillies and coriander leaves if you like.
- Note: Dont cook more than 5 mins after adding mangochis in gravy.
Some ppl use baking soda but I don't use
Enjoy Mangochiyanâ¤ï¸
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Mangoochian(moong daal balls in gravy). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!