Punjabi Chana Dal

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Punjabi Chana Dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Punjabi Chana Dal is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Punjabi Chana Dal is something that I've loved my whole life.

Many things affect the quality of taste from Punjabi Chana Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chana Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Chana Dal is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Chana Dal estimated approx 20-25 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Punjabi Chana Dal using 19 ingredients and 8 steps. Here is how you cook that.

#Nc - This is a traditional Punjabi style lentil curry that is very commonly found in every Punjabi homes and dhabas across the country. It is a very yummy dal preparation that is basically cooked in ghee. However I also added some oil to prepare it. You can enjoy this dal with naan, tandoori roti, roomali roti or lachcha paratha for a great comfort meal.

Ingredients and spices that need to be Get to make Punjabi Chana Dal:

1. 1 cup chana dal (Bengal Gram), soaked for an hour
2. 2 tbsp. oil
3. 1 tbsp. ghee
4. 1 tsp. cumin seeds
5. 1-2 dry red chilies
6. 1/4 tsp. asafoetida
7. 1 tsp. ginger, chopped
8. 1 tsp. garlic, chopped
9. 1-2 green chilies, chopped
10. 1 onion, sliced
11. 1 tomato, chopped
12. 1 tsp. coriander powder
13. 1 tsp. cumin powder
14. to taste salt
15. 1 tsp. kasuri methi, crushed
16. 1/2 tsp. turmeric powder
17. 2 tsp. red chili powder
18. 1 tsp. garam masala powder
19. 1 tsp. coriander leaves, chopped

Steps to make to make Punjabi Chana Dal

1. Pressure cook the dal in 2 & 1/2 cups water till soft, but not mushy. Keep aside.
2. Heat oil and ghee. Temper with red chilies, cumin seeds & asafoetida.
   
   Saute for a few seconds.
3. Add chopped ginger, garlic & green chilies. Stir fry for a minute.
4. Now add onion & continue to stir fry till light brown.
5. Add chopped tomatoes & give it a stir. Cover & cook till it is mashed well.
6. Add all the dry spices (except salt) and mix well.
7. Add boiled dal, salt & kasuri methi. Cover & simmer on a low flame for
   4-5 minutes.
8. When done, switch off the flame & garnish with coriander leaves.

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Punjabi Chana Dal. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!