Moong Dal Idli

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Moong Dal Idli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Idli is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Moong Dal Idli is something which I've loved my whole life.

Many things affect the quality of taste from Moong Dal Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Idli is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moong Dal Idli using 14 ingredients and 3 steps. Here is how you cook it.

#Np
#post8Moong Dal is packed with protein and low carbs.

Green gram otherwise known as moong dal is one of the best vegetarian superfoods.

Ingredients and spices that need to be Make ready to make Moong Dal Idli:

1. 1 Cup Moong dal (yellow)
2. 1/4 Cup thick curd
3. 2 Tsp Oil
4. 1/2 Tsp Mustard seeds
5. 1 Tsp Cumin seeds
6. 1 Tsp Chana dal
7. 2 Finely chopped green chillies
8. 1 Inch finely chopped ginger
9. 2 tsp curry leaves
10. 5 Chopped cashewnuts
11. Pinch asafoetida
12. 2 Tbsp finely chopped Coriander
13. 1 Tsp Salt
14. 1 Tsp Eno fruit salt

Steps to make to make Moong Dal Idli

1. Soak Moong dal into the water for 3-4 hrs and then take it out from the water, put it into the grinder and make a smooth batter. Now transfer batter into the bowl, add curd, whisk it and mix well.
2. Now take oil in a sauce pan, put mustard seeds, cumin seeds and sauté, now add Chana dal, finely green chilli, chopped ginger, curry leaves, chopped cashew and sauté until golden brown, Splutter tempering. Now add grated carrot and sauté for 2 minutes. Turns aromatic. Now put this masala in to the dal paste, add asafoetida, finely chopped coriander, salt and mix it well.
3. Grease the Idli mould with oil. Now add Eno fruit and mix gently. Turns frothy. Moong dal batter is ready. Take paste and put it into the Idli mould. Place in the steamer and steam for 15 minutes. Let them cool down. Now demould idlis and enjoy with the Chutney:)

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So that's going to wrap this up with this special food Steps to Make Speedy Moong Dal Idli. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!