Green Moong Dal Split Dhokla

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Green Moong Dal split Dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Moong Dal split Dhokla is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Green Moong Dal split Dhokla is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Green Moong Dal split Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moong Dal split Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Moong Dal split Dhokla is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Moong Dal split Dhokla estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Green Moong Dal split Dhokla using 14 ingredients and 8 steps. Here is how you can achieve that.

#NP

This green moong dhokla is a low calorie and protein rich snacks ,easy to prepare and very delicious. People who actually avoid to eat green gram dal, never refuse to the dhokla , prepared by the same dal. The natural fermentation and tempering of dhokla with spices and lemon, imparts a delicious taste.

Ingredients and spices that need to be Prepare to make Green Moong Dal split Dhokla:

1. 2 cup green moong dal soaked for 2 hours and drained
2. 3 green chillies roughly chopped
3. 1 inch ginger chopped
4. 2 tbsp lemon juice
5. 1 tsp sugar
6. to taste Salt
7. For tempering
8. 2 tbsp oil
9. 1/2 tsp mustard seeds
10. 3 fresh red chilies
11. 1 spring curry leaves
12. 2 tbsp fried sesame seeds (white)
13. 1 pinch asafoetida (hing)
14. 2 tbsp water

Steps to make to make Green Moong Dal split Dhokla

1. Combine split moong dal, green chilli and chopped ginger, water in a mixer and blend to a smooth paste.
2. Transfer to a bowl and keep in kitchen cupboard for 3 hours to ferment naturally.
3. After 3 hours, mix salt,sugar and lemon juice. Blend well with spatula.
4. Grease a bowl and transfer the dhokla mixture. Steam it in a steamer for 15-18 minutes. Then cool the dhokla.
5. Heat the 2 tbsp oil in a tadka pan. Add mustard seeds and allow to splutter.
6. Add curry leaves, red chilli and fry on low flame till leaves are crispy.
7. Add hing and sesame seeds. Saute for 20 seconds and then switch off the flame. Add 2 tbsp water to the tadka pan and mix well.
8. Spread all over the tadka on the dhokla, cut the tasty dhokla and serve with chutney.
   Thanks

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So that is going to wrap this up for this special food Recipe of Perfect Green Moong Dal split Dhokla. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!