Sev Khamani Steamed Bengal Gram Crumbs (Chana Dal)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Sev Khamani Steamed Bengal gram Crumbs (Chana Dal). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sev Khamani Steamed Bengal gram Crumbs (Chana Dal) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Sev Khamani Steamed Bengal gram Crumbs (Chana Dal) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sev Khamani Steamed Bengal gram Crumbs (Chana Dal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev Khamani Steamed Bengal gram Crumbs (Chana Dal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev Khamani Steamed Bengal gram Crumbs (Chana Dal) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev Khamani Steamed Bengal gram Crumbs (Chana Dal) estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Sev Khamani Steamed Bengal gram Crumbs (Chana Dal) using 16 ingredients and 7 steps. Here is how you can achieve it.

Sev Khamni is a popular non fried gujarati snack made with Bengal gram. Soft and tasty. A flavourful taste sweet spicy and sour

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Ingredients and spices that need to be Prepare to make Sev Khamani Steamed Bengal gram Crumbs (Chana Dal):

1. 250 gram chana dal
2. 1 tsp turmeric
3. For tempering
4. 3 green chilli
5. 2 tbsp oil
6. 3 tbsp sev
7. 2 cup pomegranate seeds
8. 3 tbsp sugar/ brown sugar
9. 2 tbsp ginger
10. 1 tsp mustard seeds
11. 1 tsp cumin seeds
12. 1 tsp curry leaves
13. Pinch astafoidea
14. 1 tsp sesame seeds
15. 2-3 pomegranate seeds
16. 1 chopped onion

Instructions to make to make Sev Khamani Steamed Bengal gram Crumbs (Chana Dal)

1. Soak chana dal for 3-4 hours and then grind it coarsely adding ginger
2. Add turmeric and keep it for sometime. 15 minutes
3. Take a idli kadhai pour the mixture in the plate and keep it for steaming
4. Once it get steamed remove all pieces with the help of spoon or fork and crumbled it
5. Take a small mixture jar add 2 tbsp soaf sugar and grind it a powder
6. For tempering- take a pan add oil once it gets heat add mustard seeds cumin seeds astafoidea and curry leaves green chilli, sesame seeds and pour this tempering over the steam crumbled mixture and mix it
7. Once everything gets mixed serve it in a plate. sprinkle sev chopped onion pomegranate seeds and serve it....!

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