Masoor Dal/Dal Makhani

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Masoor Dal/Dal Makhani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Masoor Dal/Dal Makhani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Masoor Dal/Dal Makhani is something which I've loved my entire life.

Many things affect the quality of taste from Masoor Dal/Dal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal/Dal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor Dal/Dal Makhani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor Dal/Dal Makhani estimated approx 1hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Masoor Dal/Dal Makhani using 20 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Masoor Dal/Dal Makhani:

1. 1 cup Masoor dal
2. 1/4 cup Rajma
3. 1/2 tsp turmeric powder
4. 2tablecspoons salt as per taste
5. 4 cup water
6. For tadka:-
7. 2 tomatoes
8. 3-4 green chillies
9. 1 pc ginger
10. 1/2 tbsp ghee/oil/butter
11. 1 tsp cumin seeds
12. 1/2 tsp mustard seeds
13. 1/4 tsp hing
14. 1 tsp red chilli powder
15. 1/2 tsp garam masala
16. 1 tsp dry mango powder
17. leaves Coriander
18. For garnishing:-
19. 1 tbsp Cream/Malai
20. 1/4 cup Roasted Tal Makhana

Steps to make to make Masoor Dal/Dal Makhani

1. Wash and soak dal and rajma for half an hour.
2. Pressure cook with turmeric powder salt and water till 3-4whistles on medium flame.
3. Make tomato purées with tomatoes chilli and ginger.
4. Heat ghee in a big pan.
5. Add cumin seeds hing and mustard seeds.
6. Then pour tomato purée and mix
7. Add all the spices and cook till tomato starts leaving ghee.
8. Add cooked dal and cook till one boil.
9. Dal is ready...transfer it to a serving bowl.
10. Garnish with coriander leaves malai and makhana.
11. Enjoy with jeera rice, naan or chapati

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Masoor Dal/Dal Makhani. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!