Green Gram Healthy Dhokla

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, GREEN GRAM HEALTHY DHOKLA. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

GREEN GRAM HEALTHY DHOKLA is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. GREEN GRAM HEALTHY DHOKLA is something which I have loved my whole life.

Many things affect the quality of taste from GREEN GRAM HEALTHY DHOKLA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GREEN GRAM HEALTHY DHOKLA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GREEN GRAM HEALTHY DHOKLA is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GREEN GRAM HEALTHY DHOKLA estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have GREEN GRAM HEALTHY DHOKLA using 16 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make GREEN GRAM HEALTHY DHOKLA:

1. Filling Paste
2. 1/2 cup spinach
3. 1/3 cup gram flour(chana flour)
4. 1/2 cup mint leaves
5. 1/2 cup coriander leaves
6. 2 green chillies
7. Inch ginger
8. 6/7 pieces garlic
9. Salt as per taste
10. 1/2 tsp turmeric powder
11. Dal paste
12. 1 cup green gram(moong dal), washed and soaked overnight
13. 1 packet Eno(10g)
14. Garnish
15. Grated carrot
16. Grated cabbage

Instructions to make to make GREEN GRAM HEALTHY DHOKLA

1. Firstly, grind the spinach, mint leaves, coriander leaves, green chilli, ginger, garlic, salt and turmeric powder. And add 1 tbsp of water.
2. Secondly, grind the green gram(dal) and chana flour and add a bit of water and make a paste.
3. Thirdly, add the dal paste and the filling paste in a deep bowl and mix well.
4. Fourthly, Just before steaming, add the fruit salt to the batter and sprinkle 2 tsp of water over it.
5. Pour the mixture into a greased 175 mm. (7”) diameter thali and add grated carrot and cabbage and steam in a steamer for 12 minutes.
6. Kitchen tip, if you tie a cloth on the lid, it will absorb the steam and not let water droplets fall into the batter while steaming.

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So that's going to wrap it up with this special food Easiest Way to Make Quick GREEN GRAM HEALTHY DHOKLA. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!