Lasooni Dal Palak

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lasooni Dal Palak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasooni Dal Palak is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Lasooni Dal Palak is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lasooni Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasooni Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasooni Dal Palak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasooni Dal Palak estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lasooni Dal Palak using 18 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Lasooni Dal Palak:

1. 1 cup chana dal (Bengal gram - soaked)
2. 1/4 cup masoor dal
3. 1 cup Chopped spinach
4. 2 tsp oil
5. 2 tsp chopped garlic
6. 4-5 chopped green chilli
7. 2 tsp chopped ginger
8. 1/2 cup finely chopped onions
9. 1 chopped tomato
10. 1 tsp red chilli powder
11. 1/2 tsp turmeric powder
12. 1 tsp cumin coriander powder
13. As per taste Salt
14. 2 tsp ghee
15. 1 tsp chopped garlic
16. 1/2 tsp cumin
17. 1/4 tsp asafoetida
18. 2 whole dried red chilli

Instructions to make to make Lasooni Dal Palak

1. In a pressure cooker, take chana dal and masoor dal. Add pinch of turmeric powder and cook till two whistle.
2. Boil the water and blanch the spinach. After 2 to 3 min transfer directly in to ice cold water. Drain it and keep a side.
3. In a pan heat oil. Add cumin, green chilli, ginger, garlic and onions. When the onions become translucent, add tomatoes. After 2 to 3 min add turmeric powder, cumin-coriander powder, red chilli powder and salt to taste.
4. Now add cooked dal and give a nice stir to it. After one boil add blanched spinach. Cook for 5 to 10 min. Lastly add garam masala and lemon juice.
5. Now make a tadaka by heating ghee. Add asafoetida, cumin, garlic and whole dry red chilli. Add this tadaka on dal.
6. Serve hot with paratha or rice.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Lasooni Dal Palak. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!