Dal Palak

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Dal Palak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Palak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Dal Palak is something which I have loved my entire life.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Palak estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dal Palak using 12 ingredients and 5 steps. Here is how you can achieve it.

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#dalpalak
#Dal Palak or Spinach Dal is a very simple and delicious dish made with lentils, spinach, and seasoned with few spices. This protein rich dal goes well with rice and chapati.

Ingredients and spices that need to be Make ready to make Dal Palak:

1. 1 bowl dal tuvar
2. 2 1/2 bowl water
3. 100 gm spinach
4. 2 tomatoes
5. 1 inch piece ginger
6. to taste Salt
7. 1/4 tsp turmeric powder
8. 1/2 tsp garam masala
9. 1/2 tsp red chilli powder
10. 1/8 tsp asafoetida
11. 2 tbsp cooking oil
12. 1/2 tsp cumin seeds

Instructions to make to make Dal Palak

1. Wash and Soak dal in water for 10 minutes. Wash and chop spinach. Grate ginger and tomatoes and make a puree. Add black pepper seeds, and cloves.
2. Transfer dal, spinach, tomato ginger puree in a pressure cooker. Add salt and turmeric powder and mix. Add water. Place the lid and cook for 3 minutes after first whistle. Switch off the flame.
3. Let pressure releases automatically. Open the lid. Mash dal for a minute with ladle.
4. Heat cooking oil in a separate pan. Add cumin seeds and when cumin seeds splutter add asafoetida and red chilli powder.
5. Mix this tempering in dal. Serve hot with chapatti or rice.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Dal Palak. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!