Moong Dal Halwa

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Moong dal halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moong dal halwa is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Moong dal halwa is something which I have loved my whole life.

Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal halwa is 4 +. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Moong dal halwa using 8 ingredients and 5 steps. Here is how you cook that.

#flavour2
Theme - A flavourful journey - week 2 - sweet

Ingredients and spices that need to be Make ready to make Moong dal halwa:

1. 1 cup moong dal
2. 1 tbsp rava
3. 1 tbsp besan
4. 1 cup sugar
5. 1 cup ghee
6. 1 tsp cardamom powder
7. 1-2 tbsp chopped dry fruits
8. Few strands saffron

Instructions to make to make Moong dal halwa

1. Wash and soak the moong dal for an hour. Grind into a smooth paste.
2. Heat ghee in kadhai. Add rava and besan till roasted. Now add smoothed moong dal paste and roast until done.
3. Add 2 glasses water and saffron, allow to cook. When the water is completely evaporated add sugar. Mix well.
4. Let it completely evaporate. When dry add cardamon powder and dry fruits.
5. Remove it in a serving bowl and enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Moong dal halwa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!