Dal Palak

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Dal Palak. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dal Palak is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dal Palak is something which I've loved my entire life.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dal Palak using 19 ingredients and 5 steps. Here is how you cook it.

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Dal Palak is very simple, yet delicious healthy dish made with palak, dal seasoned with spices.

Ingredients and spices that need to be Get to make Dal Palak:

1. 10-12 Palak Leaves (Spinach Leaves)
2. 1/2 cup Tuvar Dal
3. 2-3 tbsp Chana Dal
4. 1 medium sized Onion
5. 1 medium sized Tomato
6. 2 tbsp Oil
7. 1 tsp Mustard Seeds
8. 1 tsp Jeera
9. 8-10 Meethi Seeds
10. Pinch Hing
11. 8-10 Curry Leaves
12. 1/2 tsp Turmeric Leaves
13. 1 tsp Red Chilli Powder
14. 1 tsp Dhania Jeera Powder
15. 1/2 tsp Garam Masala
16. As required Salt
17. 2-3 tbsp Tomato Ketchup
18. 2 tbsp Peanuts
19. As required Water as required

Steps to make to make Dal Palak

1. Wash and soak tuvar dal and chana dal in enough water for half an hour. Wash palak leaves properly and remove in strainer. Once water is strained, roughly chop palak leaves and keep aside. Chop onion and tomato too.
2. Pressure cook tuvar dal and chana dal along with chopped palak leaves, onions and tomatoes for 4 whistles and let it cool down. Coarsely blend intermittently everything. Do not blend more.
3. Heat oil in kadhai on medium flame. Add mustard seeds, jeera, meethi seeds and curry leaves. Let it splutter and add coarsely blended dal mixture. Mix well and cook for 2 mins. Add turmeric powder, red chilli powder, dhania jeera powder, garam masala, salt, tomato ketchup and peanuts. Mix well and add water to adjust the consistency.
4. Mix well. Lower the flame and cook for 10 to 12 mins stirring occasionally. Switch off the flame. Dal Palak is ready to serve.
5. Serve hot with roti, rice, pickle, salad and buttermilk. Enjoy the delicious and healthy Dal Palak.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Dal Palak. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!