Dal Palak Curry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Dal palak curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dal palak curry is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Dal palak curry is something that I have loved my whole life.

Many things affect the quality of taste from Dal palak curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal palak curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal palak curry estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Dal palak curry using 13 ingredients and 6 steps. Here is how you cook it.

#boxweek7
Its very tasty yummy curry. South idian style curry.

Ingredients and spices that need to be Get to make Dal palak curry:

1. 1 bowl chopped Palak
2. 1/2 cup cooked moong dal
3. 1 teaspoon Jeera seeds
4. 1 tablespoon coriander seeds
5. 1/4 spoon asafetida
6. 1/4 spoon Less than turmeric powder
7. 1/4 spoon fenugreek seeds
8. 6 +1 byadigi chilli
9. 1 cup fresh grated coconut
10. 1/4 lemon size tamarind
11. As per taste Salt
12. as required Small piece Jaggery (optional)
13. 2 spoons coconut oil

Instructions to make to make Dal palak curry

1. Heat a small Kadai, add fenugreek seeds, jeera seeds, coriander seeds, adding chilli, coconut oil and fry them finally add turmeric powder and curry leaves and mix
2. Fried masala Add into mixer jar, add coconut, tamarind, and required water, grind them
3. Cooked palak leaves and cooked moong dal, add salt, and mix.
4. Add grinded masala ana mix. Nicely boil them.
5. Heat thadaka pan, add mustard, chili, coconut oil, and curry leaves, fry them. tempering is ready.
6. Add tempering into curry and mix. Serve with rice, chapati idli, etc... Your choice.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Dal palak curry. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!