Guacamole #Authormarathon#

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Guacamole

#authormarathon#. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Guacamole

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#authormarathon# is something that I have loved my entire life. They're fine and they look wonderful.|They're nice and they look wonderful. Guacamole
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Many things affect the quality of taste from Guacamole

#authormarathon#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole
#authormarathon# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guacamole
#authormarathon# is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Guacamole
#authormarathon# using 4 ingredients and 4 steps. Here is how you cook that.

Was just thinking how this tastes and decided to make

Ingredients and spices that need to be Get to make Guacamole
#authormarathon#:

1. 1 standard size avocado
2. Salt
3. 1 medium sized onion
4. 2 medium sized tomatoes

Steps to make to make Guacamole
#authormarathon#

1. Wash and chop the tomatoes and the onion in a bowl
2. Peel the avocado and cut into two removing the seed
3. To another bowl,cut the avocado into small cube size then add the tomatoes and onion while mixing and mash the avocado then add a pinch of salt to the mixture
4. Serve with rice.

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Guacamole
#authormarathon#. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!