Mike'S Spicy Marisco Cocktail

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mike's Spicy Marisco Cocktail. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Marisco Cocktail is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Spicy Marisco Cocktail is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mike's Spicy Marisco Cocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Marisco Cocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mike's Spicy Marisco Cocktail estimated approx 30 Minutes.

To begin with this recipe, we must prepare a few components. You can cook Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you can achieve it.

Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Actually, this delicious appetizer is so filling - you'll find yourself serving it with drinks hours before serving your main entrées. Add a shot of spicy vodka or tequila for an extra kick! Excellent work students!

Ingredients and spices that need to be Make ready to make Mike's Spicy Marisco Cocktail:

1. ● For The Shellfish [all blanched for 1 minute on high boil]
2. 2 lbs Peeled Shrimp [veins removed]
3. 1 lb Baby Raw Scallops
4. 1 lb Imitation Crab [real crab meat if serving all that day]
5. 1 Raw Chopped Lobster Tail
6. 1/2 lb King Salmon
7. 6 oz Raw Clams [fully rinsed]
8. ● For The Veggies [all fine chopped de-seeded & chilled]
9. 1/2 Green Bell Pepper
10. 1/2 Orange Bell Pepper
11. 1/2 Red Bell Pepper
12. 1/2 Yellow Bell Pepper
13. 2 Extra Firm Roma Tomatoes
14. 2 tbsp Fine Minced Garlic
15. 1/2 Bunch Radishes
16. 1/2 Vidalia Onion
17. 1/2 Red Onions [julianned]
18. 1/2 Cup Green Onions
19. 1 LG Cucumber
20. 2 LG Stalks Celery [with leaves]
21. 2 LG Jalapeno Peppers
22. 2 LG Habenero Peppers
23. 1 Bunch Cilantro Leaves
24. 1/2 Bunch Parsley Leaves
25. 2 LG Firm Sliced Avocados
26. ● For The Herbs & Seasonings
27. 1 Good Pinch Saffron Threads
28. 1 tsp Crushed Mexican Oregano
29. 1 tsp Fresh Ground Black Pepper
30. 1 tsp Sea Salt
31. ● For The Liquids [all chilled]
32. 3 Cups Clamato Juice [+ reserves]
33. 4 tbsp Tabasco Sauce [or more]
34. 1/4 Cup Lemon Juice
35. 1/4 Cup Lime Juice
36. 1/3 Cup Orange Juice
37. 2 Dashes Worshestershire Sauce [optional]
38. ● For The Options
39. Spiced Vodka
40. Spiced Tequila

Steps to make to make Mike's Spicy Marisco Cocktail

1. Here's the bulk of what you'll need.
2. Fine chop all chilled herbs and vegetables.
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
7. Also, serve with sturdy quality crackers.
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
9. Enjoy!

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Mike's Spicy Marisco Cocktail. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!