Chana Dal Seekh Kebabs

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chana Dal Seekh Kebabs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Dal Seekh Kebabs is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chana Dal Seekh Kebabs is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chana Dal Seekh Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Seekh Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal Seekh Kebabs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal Seekh Kebabs estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Chana Dal Seekh Kebabs using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chana Dal Seekh Kebabs:

1. 1 cup chana dal
2. 2 tbsp cornflour
3. 3 tbsp ginger garlic paste
4. 1 tsp Kashmiri red chili powder
5. 1 tbsp cumin powder (jeera)
6. 1 tbsp coriander powder (dhania)
7. 1 tbsp amchoor powder
8. 1 tsp garam masala
9. 1 cube Maggi veg super seasoning (optional)
10. 1/4 cup chopped fresh green coriander leaves
11. 1/4 cup chopped fresh mint leaves
12. 2-3 green chilies finely chopped
13. 3/4 cup fresh breadcrumbs (2 slices)
14. as required Oil for deep frying
15. as per taste Salt

Steps to make to make Chana Dal Seekh Kebabs

1. Boil the chana dal until soft but it should retain a bite. If you are using a pressure cooker, give it about three whistles. Drain the dal and allow it to stand for a few minutes until cooled.
2. Take the cooked chana dal in a large bowl. Add in cornflour, ginger garlic paste, Kashmiri red chilli powder, cumin powder, coriander powder, amchoor powder, garam masala powder, Maggi veg super seasoning (optional), chopped fresh green coriander leaves, chopped fresh mint leaves, finely chopped green chilies, and fresh breadcrumbs.
3. Mix well. Check the salt and add more if required. Crush the dal but make sure it does not turn into a paste. It should be a firm dough-like consistency.
4. Divide it into ten equal portions depending on the size of the kebabs. Using a skewer, shape the mixture into seekh kebabs.
5. Heat oil for deep frying. Add the kebabs in batches on high heat. Reduce the heat to a medium and fry the kebabs until golden brown. Do not handle the kebabs too much before they color or they might disintegrate.
6. The Chana Dal Seekh Kebabs are ready to serve. Serve hot with pickled onions, lemon slices, and chutneys of your choice.

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Chana Dal Seekh Kebabs. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!