Drumstick Leaves Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Drumstick Leaves Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Drumstick Leaves Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Drumstick Leaves Rice is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Drumstick Leaves Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick Leaves Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Drumstick Leaves Rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Drumstick Leaves Rice:

1. 1 . Cooked rice - 1 cup
2. 2 . Drumstick leaves - 1 cup washed and cleaned
3. 3 . Onion - 1 sliced finely
4. 4 . Garlic - 5 clove sliced
5. 5 . Tomato - 1/2 chopped finely
6. 6 . Turmeric - pinch
7. 7 . Hing - pinch
8. 8 . Sambar powder - 1 tsp
9. 9 . Peanut coconut powder - 1 tsp
10. 10 . Curry leaves - 1 string
11. 11 . Red chilli - 1 broken
12. 12 . Cumin - 1 tsp
13. 13 . Mustard - 1 tsp
14. 14 . Channa dal - 1 tbsp
15. 15 . Salt - as needed
16. 16 . Oil - 2 tbsp

Instructions to make to make Drumstick Leaves Rice

1. 1. Cook rise with 1/2 tbsp of oil and pinch of salt. Cool this in wide plate. Keep aside.
   
   
   2. Dry roast 1 tbsp grated coconut with 10 peanut.make this into powder and keep it..
2. 3. Heat remaining oil in kadai add mustard, cumin. Once mustard starts crackle add channa dal. once channa dal roasted add curry leaves and chilli.
   
   
   4. Add onion and garlic. Saute until onion change to light brown in colour. Add tomato and saute for a bit.
3. 5. Now its time to add drumstick leaves. Saute nicely add turmeric, hing and sambar powder.
   
   6. Add rice and salt. Remind already we added bit of salt in rice so be careful when you add salt.
4. 7. When ready to switch off the flame add peanut coconut powder. Mix and serve hot with papad or dal vadai.

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So that's going to wrap it up for this special food Recipe of Speedy Drumstick Leaves Rice. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!