Onion Tomato Green Chutney

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Onion Tomato Green Chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion Tomato Green Chutney is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Onion Tomato Green Chutney is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Onion Tomato Green Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Tomato Green Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Onion Tomato Green Chutney using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Onion Tomato Green Chutney:

1. Ingredients:
2. 1 . Onion - 1
3. 2 . Tomato - 1
4. 3 . Urid dal - 2 tsp
5. 4 . Red chilli - 2
6. 5 . Garlic - 3
7. 6 . Coriander - 1/2 cup
8. 7 . Mint - 1/2 cup
9. 8 . Salt - as needed
10. 9 . Oil - 1 tsp
11. To Temper:
12. 1 . Oil - 1 tsp
13. 2 . Mustard - 1/4 tsp
14. 3 . urid dal - 1/4 tsp
15. 4 . Hing - a pinch

Instructions to make to make Onion Tomato Green Chutney

1. 1. Clean and wash mint leaves and coriander leaves. Keep aside.
   
   
   2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
2. 3. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down.
   
   
   4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
3. 5. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Onion Tomato Green Chutney. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!