Matka Daal Chawal With Chattni

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Matka daal chawal with chattni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matka daal chawal with chattni is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Matka daal chawal with chattni is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Matka daal chawal with chattni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka daal chawal with chattni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matka daal chawal with chattni is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matka daal chawal with chattni estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Matka daal chawal with chattni using 23 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Matka daal chawal with chattni:

1. ingredients for rice
2. 2 cup banaspati rice
3. 1 teaspoon salt
4. 1 tablespoon oil
5. 3 cup water
6. Ingredients For daal
7. 1 cup Daal masoor
8. 1/2 cup Daal Moong
9. 1/2 cup Daal chana
10. 1 big tomato
11. 3 green chilli
12. 1/2 sliced onion
13. Salt to taste
14. 1 tsp Red crushed pepper
15. 1/2 teaspoon Turmeric
16. 1 teaspoon Ginger garlic paste
17. 2 tablespoons oil
18. For tempting
19. 6 tablespoons ghee
20. 1 small onion sliced
21. 1/2 teaspoon zeera
22. 2-3 green chilli For garnish
23. 1/2 chopped dhania

Steps to make to make Matka daal chawal with chattni

1. In a pan add 2 litre Water than add all ingredients for daal cooked on medium flame for 20 minutes or till daal get tender and everything get mix well
   Give bihgar when daal get ready
2. Method for rice
   
   Soak falak rice for 10 minutes
   Take big pan add 3 cup water salt oil boil the rice when rice get done 80 percent
3. Close the flame strain rice using stainer
   Now put back all rice in pan steam rice for 5 minutes.
   In matka pan add steamed rice, pour daal over and serve with green chattni and salad
   Enjoy 🙂

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So that is going to wrap it up for this special food How to Prepare Award-winning Matka daal chawal with chattni. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!