Moong Dal Paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Moong dal paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Moong dal paratha is something which I've loved my whole life.

Many things affect the quality of taste from Moong dal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal paratha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal paratha estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Moong dal paratha using 8 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Moong dal paratha:

1. 1 cup whole moong dal
2. as required Water,
3. 1/2 tsp dry mango powder/ amchoor powder
4. 1 1/2 cup wheat flour
5. as per taste Salt,
6. 1 tsp red chilli powder
7. 1 medium onion
8. As needed ghee

Steps to make to make Moong dal paratha

1. Soak the moong dal for 3-4 hours then pressure cook with little water for 5 minutes.
2. The dal should be cooked but not mashed up to make paranthas.
3. Add finely chopped onion, salt, red chilli powder and dry mango powder and mix it all well.
4. Make a dough with water and flour and rest it for 15-20 minutes.
5. Take a small ball of dough, roll it out a little and smear some ghee. Add 1-2 tbsp of dal mix in the centre.
6. Close the ball of dough and roll it again into a parantha.
7. Put it on a hot tawa and cook on both sides with ghee.
8. Serve the paranthas hot with some chutney, papad or curd.

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Moong dal paratha. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!