Dal-Dodka Curry (Ridge Gourd Dal)

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Dal-Dodka Curry (Ridge gourd dal). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Dal-Dodka Curry (Ridge gourd dal) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal-Dodka Curry (Ridge gourd dal) estimated approx 20min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Dal-Dodka Curry (Ridge gourd dal) using 15 ingredients and 16 steps. Here is how you cook it.

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This is simple ridge gourd and dal curry as same way we prepare dal palak. This is quick and easy curry still very healthy and delicious. We can serve this with chapati or rice.Dodka means ridge gourd in Marathi. For making this curry ridge gourd is cooked with yellow split pigeon peas.

Ingredients and spices that need to be Prepare to make Dal-Dodka Curry (Ridge gourd dal):

1. 250 gm ridge gourd
2. 1/2 tsp mustard seeds
3. 1 tsp cumin
4. 1 onion
5. 2 tomatoes
6. 1 tbsp ginger garlic paste
7. 5-6 curry leaves
8. 1/2 cup toor dal
9. 1 tbsp peanut
10. as required Oil
11. 1 tbsp red chilli powder
12. 1 tsp turmeric powder
13. as per taste Salt
14. 1 green chilli
15. 1 tbsp chana dal

Steps to make to make Dal-Dodka Curry (Ridge gourd dal)

1. First wash and peel ridge gourd
2. Make small pieces
3. Wash dal
4. Cook dal, chilli, peanut and ridge gourd together in pressure cooker
5. Meanwhile heat oil in a pan
6. Add mustard seeds and cumin
7. Add curry leaves
8. Add chopped onion, ginger garlic paste
9. Saute for 2-3min
10. Add chopped tomatoes
11. Add all dry spices
12. Saute for 2min
13. Pour cooked dal with ridge gourd
14. Mix well and again cook for 2-3min
15. Sprinkle chopped coriander leaves
16. Dal dodka curry is ready to serve

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