Punjabi Dal Fry

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Punjabi dal fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Punjabi dal fry is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Punjabi dal fry is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Punjabi dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi dal fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi dal fry estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Punjabi dal fry using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Punjabi dal fry:

1. 1bowl Toor Dal
2. 2 Tomato-
3. 3 Garlic
4. 1 Onion
5. 1 green chili (chopped)
6. 1 tsp turmeric
7. 1/2 TSP cumin seeds
8. 1 pinch hing
9. 1 tsp red chilli powder
10. as per taste Salt-
11. 1 red chilli (for tadka)

Instructions to make to make Punjabi dal fry

1. Take Washed dal in cooker add 3 Cup water. Add turmeric and salt according to your taste.
2. Close the cooker lid and take two whistle on medium flame.
3. After sometime open lid and see dal is boiled. Heat oil in a pan and add cumin seeds and green chilli add one pinch hing add onion chopped add garlic..
4. Onion fried till golden brown and add red chilli powder add tomato. now tomato is soft and boiled dal.
5. Mix well and boil it 4 to 5 minutes at water as your required now the fries Redy. Garnish with coriander leave.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Punjabi dal fry. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!