Moong Dal Pakoda

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Moong Dal Pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Pakoda is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Moong Dal Pakoda is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Moong Dal Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moong Dal Pakoda using 13 ingredients and 6 steps. Here is how you can achieve it.

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Moong Dal Pakoda - A high protein Indian Fried Vegan Snack is one of the most popular moong dal recipes. These fried and crispy lentil fritters are easy vegan appetizers that pair well with your evening tea or coffee.

Ingredients and spices that need to be Take to make Moong Dal Pakoda:

1. 1 cup Moong Dal
2. 4-5 Green Chillies
3. 8-10 cloves Garlic
4. 1/2 cup Onion (Chopped)
5. 2 tbsp Coriander Leaves (Chopped)
6. 1 Sprig Curry Leaves (Chopped)
7. 1/2 tsp Turmeric Powder
8. 1/2 tsp Kashmiri Red Chilli Powder
9. 1/2 tsp Cumin Powder
10. 1/2 tsp Coriander Powder
11. 1/2 tsp Garam Masala Powder
12. to taste Salt
13. as required Cooking Oil for Frying

Steps to make to make Moong Dal Pakoda

1. Soak moong dal in water for 30 minutes. After the set time, wash it well and drain out all the water completely. Transfer it into a grinding jar. Add little water and grind to a coarse paste. Grinding it coarsely will make the pakoda crunchy. Remove in a mixing bowl. To it add the paste made with green chillies, garlic cloves and little moong dal paste.
2. To it, add chopped onion, coriander leaves and curry leaves and mix well.
3. Next add turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder and salt. Mix it well. The batter should be thick.
4. Heat oil in a pan. The oil should not be very hot. Add little batter to the oil. If it rises quickly means the temperature is right for frying the pakodas. Add a spoonful of batter to the hot oil and fry it on medium flame. Keep on flipping until golden brown. If you want it fluffy, you may add a pinch of baking soda.
5. Remove on strainer or kitchen towel to drain off the excess oil.
6. Crispy and Tasty Moong Dal Pakoda is ready. Serve it hot with tomato ketchup or any sauce or chutney of your choice. Enjoy it with a hot cup of tea.

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So that is going to wrap it up for this special food How to Prepare Homemade Moong Dal Pakoda. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!