Mixed Dal Tadka

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mixed Dal Tadka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mixed Dal Tadka is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Mixed Dal Tadka is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mixed Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Dal Tadka is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Mixed Dal Tadka using 15 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mixed Dal Tadka:

1. 1 cup Mixed Dal (from readymade pack)
2. 1 big Onion
3. 1 medium Tomato
4. 1 ginger
5. 6-7 Garlic cloves
6. 2 Bay leaf
7. 1/2 tsp Cumin seeds
8. 2-3 green chilli
9. 1/2 tsp Turmeric powder
10. 1 tsp Tadka Masala
11. 1/2 tsp Red chilli powder
12. as per taste Salt
13. as required Oil
14. 1/2 tsp Kasuri Methi
15. as required Water

Steps to make to make Mixed Dal Tadka

1. Soak mixed Dal for 6-7 hours and then pressure cook in sufficient water.
2. Assemble ingredients
3. In moderately heated pan add oil add bay leaf + cumin seeds and allow to crackle. Then add onion + green chilli and sauté till onion is golden yellow.
4. Now add tomatoes and sauté for 1 minute, then add all spices and sauté till spices turn aromatic. It takes around 2-3 minutes.
5. Then add boiled Dal along with water and cook for 3-4 minutes. Additional water should be added at this stage as per gravy consistency requirement.
6. Add Kasuri Methi and cook further for 2-3 minutes. Dish is ready.
7. Mixed Dal Tadka is ready to serve.
8. Serve with paratha and enjoy.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mixed Dal Tadka. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!