Bhaja Moong Dal (Roasted Moong Dal)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bhaja Moong Dal (Roasted Moong Dal). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bhaja Moong Dal (Roasted Moong Dal) is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Bhaja Moong Dal (Roasted Moong Dal) is something that I have loved my entire life.

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As for the number of servings that can be served to make Bhaja Moong Dal (Roasted Moong Dal) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhaja Moong Dal (Roasted Moong Dal) estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bhaja Moong Dal (Roasted Moong Dal) using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Bhaja Moong Dal (Roasted Moong Dal):

1. 1/2 cup Moong Dal
2. 1 tsp jeera
3. 2 whole dried red chillies
4. 1/2 tsp turmeric powder
5. 1 tbsp sugar
6. 2 tbsp ghee
7. 3 cups water

Steps to make to make Bhaja Moong Dal (Roasted Moong Dal)

1. Dry roast the moong dal on medium flame. Once it turns pinkish brown in colour transfer it to a pressure cooker, add a cup of water and pressure cook for 2 whistles.Once done remove from the stove and keep aside.
2. In a separate pan add the ghee and let it melt. Add the jeera and the dry red chillies.
3. Once the jeera starts spluttering and the dry red chilli becomes dark in colour add the cooked dal.Add 1tbsp sugar, 1/2 tsp turmeric powder,2 cups of water and let it simmer for 10 to 15 min on medium flame.
4. Once done remove from the stove and serve hot with steamed white rice.

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