Chana Dal Chutney

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chana dal chutney. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chana dal chutney is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chana dal chutney is something which I've loved my whole life.

Many things affect the quality of taste from Chana dal chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal chutney is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal chutney estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chana dal chutney using 12 ingredients and 6 steps. Here is how you can achieve it.

#flavour3

The Chana dal chutney is a famous and popular chutney in Southern as well as many other parts of India. This chutney , is usually served with Dosa and Idli along with Sambar.

I made this chutney with two main ingredients, chana dal and grated coconut. For sourness, Tamarind (imli)is used. The taste is awesome. My family even prefer this chutney, with Rice/Upma.

Ingredients and spices that need to be Prepare to make Chana dal chutney:

1. 1 cup chana dal
2. 1 cup grated coconut
3. 1 and 1/2 inch ginger, chopped
4. 1/2 cup dried and salted imli (no seeds)
5. 4 green chilli /more
6. 13-15 curry leaves
7. 1 tsp ponch phoran
8. 1/3 tsp hing powder
9. 1/4 tsp turmeric powder
10. Salt as required
11. as needed Water
12. 1 tbsp cooking oil

Instructions to make to make Chana dal chutney

1. Fry the chana dal to golden brown on low flame. Soak in sufficient water for 1 hour.
2. Discard the water and keep soaked chana on a plate. Chop the ginger piece.
3. Heat oil and add ponch phoran. When splutter add curry leaves and fry for half a minute.
4. Add chopped ginger, chilli, hing and fry for half minute.
5. Then add the soaked dal, grated coconut, imli, turmeric powder and salt. Cook for 2-3 minutes on low flame.
6. Bring down dal mixture to a plate and let it cool.
   
   Grind the mixture to chutney by adding the water. Adjust the seasonings. Serve with dish of choice.
   Thanks

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So that is going to wrap it up for this special food Recipe of Speedy Chana dal chutney. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!