Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka is something that I've loved my entire life.

Many things affect the quality of taste from Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka using 16 ingredients and 8 steps. Here is how you cook it.

It tastes heavenly with hot rice topped with ghee.

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Ingredients and spices that need to be Get to make Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka:

1. 1/2 cup Moong Dal
2. 1/2 tsp Turmeric powder
3. 1 tsp Castor oil
4. as needed Water
5. 2 tsp Oil
6. 1/2 tsp Mustard seeds
7. 1 pinch Asafoetida
8. 10 Shallots roughly chopped
9. 2 tsp Curry leaves
10. 2 Dry Red Chillies broken
11. 1 Medium size Tomato chopped
12. 5 Garlic pods crushed
13. 1/2 Tbsp red Chilli powder
14. To taste Salt
15. 2 Tbsp Grated Coconut
16. 2 tsp Coriander leaves

Steps to make to make Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka

1. Wash and soak the moong dal for 30 mins.
2. In a pressure cooker add moong dal, turmeric powder,castor oil and required water. Cook for 5 whistles.
3. In a currypan, add oil. Once oil gets heat add mustard seeds to splutter. Then add asafoetida.
4. Add onions,curry leaves and dry red chillies. Saute till onions becomes translucent.
5. Then add tomatoes. Keep the flame low and saute for 5 mins.
6. Add the cooked dal with that water. Then add garlic,chilli powder and salt. If required add some more water. Cover with a lid and cook for 15mins in medium flame.
7. Atlast add grated coconut mix well. Switch off the flame and garnish with coriander leaves.
8. Serve with hot rice topped with some ghee.

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So that is going to wrap this up with this special food Recipe of Ultimate Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!