Urad Dal Pinni

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Urad dal Pinni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Urad dal Pinni is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Urad dal Pinni is something which I've loved my whole life.

Many things affect the quality of taste from Urad dal Pinni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal Pinni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Urad dal Pinni is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Urad dal Pinni estimated approx 50 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Urad dal Pinni using 10 ingredients and 6 steps. Here is how you can achieve it.

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#Urad dal pinni is extremely popular and particularly made for diwali and other indian festivals as it is easy and quick to make. It has a unique taste compared to other ladoo recipes.

Ingredients and spices that need to be Take to make Urad dal Pinni:

1. 1 bowl urad dal
2. 1 tablespoon spoon Wheat flour
3. 1 1/2 tablespoon gram flour
4. 2 tablespoon semolina
5. 1 cup sugar
6. 3/4 cup water
7. 3/4 cup ghee
8. 8-10 almonds
9. as required Mix dry fruits
10. 1/2 tablespoon Cardamom powder

Steps to make to make Urad dal Pinni

1. Wash and Soak urad dal minimum for 2 hours. Grind it to a smooth paste in grinder.
2. Soak almonds in warm water for 2 hours and remove its skin. Prepare sugar syrup of one thread consistency.
3. Heat ghee in a heavy bottomed karahi. Add wheat flour, besan and semolina and roast till smell starts coming.
4. Add urad dal paste and sugar syrup and keep stirring. Add coarsely grind dry fruits leaving behind some for garnishing.
5. Cook till ghee separates and mixture is almost dry. Switch off the flame.
6. Cool the mixture for few minutes and then shape up the pinnis like muthiya. Garnish with half cut almonds. Keep it in air tight container.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Urad dal Pinni. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!