Fried Dal Maash ❤️

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Fried dal maash ❤️. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried dal maash ❤️ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Fried dal maash ❤️ is something that I've loved my entire life.

Many things affect the quality of taste from Fried dal maash ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried dal maash ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Fried dal maash ❤️ using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fried dal maash ❤️:

1. 1 cup dal maash
2. 2 tbsp oil
3. 1 tbsp chopped onion
4. 1 tsp chopped garlic
5. Namak mirch garam masala to taste

Steps to make to make Fried dal maash ❤️

1. Dal half hour k leay bigho dan
   Half hour k baad dal ko pani dal k
   
   Boil kar lan, over cook na ho.
2. Dosry pan mein oil dal k
   Onion garlic fry krin
   
   Namak, Mirch, garam masala
   Taste k mutabik add kar k kuch minutes cook krin.
   Ab boil dal b add kar dan,
   2 minutes cook kar k
   Flame band kar dan.
   Pasand k mutabik garnishing
   Kar k serve krin,.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Fried dal maash ❤️. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!