Dal Makhani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Dal Makhani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dal Makhani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Dal Makhani is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Dal Makhani using 17 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Dal Makhani:

1. 1 cup whole black gram
2. 1/4 cup Rajma/kidney beans
3. to taste Salt
4. 1 tbsp oil
5. 2 green chillies
6. 2 medium sized tomatoes
7. 1 inch ginger
8. 1/2 cup butter
9. 1/2 cup fresh cream
10. 1 tsp red chilli powder
11. 2 tsp coriander powder
12. 1 tsp Kasuri methi
13. 1 bay leaf
14. 1 tsp cumin powder
15. 1 inch Cinnamon stick
16. 2 cloves
17. 3 tsp Fresh coriander leaves

Instructions to make to make Dal Makhani

1. Soak whole black gram and Rajma in water for minimum 8-9 hours or whole night
2. In morning rinse Black gram 2-3 times.
3. Now add Rajma n black gram in cooker and add 3 cups water in it. Add little salt as well and cook it for 5-6 whistles
4. Make tomato puree and with tomatoes.
5. Now heat oil in pan or kadhai add add bay leaf in it. Then add cloves and cinnamon in it
6. Add finely chopped green chillies in it and stir it. Then add grated ginger. Add tomato puree and stir it for 1-2 minutes.
7. Add all dry spices in it.
8. One other burner cook dal on low flame by stiring. Stiring in between is Important because dal may burn from bottom. Black gram is very sticky so stir and mash with spoon lightly
9. Add this ready tadka on dal and let it cook. stir in between
10. Add butter in dal and cook it.
11. Cook dal for minimum 15 minutes on low flame. Add Kasuri methi in it. Add salt.. Remember that we added salt while pressure cook n we use salted butter so I suggest that firstly taste dal and the only add salt.
12. Off the flame and add fresh cream in dal. Add chopped coriander leaves
13. Serve dal with tandoori Roti or Rice. Really delicious
14. Cook dal as much time as you can. It becomes more creamy n tasty.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Dal Makhani. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!