Green Moong Dal Makhani

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Green Moong Dal Makhani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green Moong Dal Makhani is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Green Moong Dal Makhani is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Green Moong Dal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moong Dal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Green Moong Dal Makhani using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Green Moong Dal Makhani:

1. 1 cup green moong dal
2. 1 tomato chopped
3. 1 onion chopped
4. 1 tsp red chili powder
5. 1 tsp coriander powder
6. 1 tsp cumin seeds
7. 1/2 tsp haldi(turmeric) powder
8. 2 tsp makhan/butter
9. to taste salt
10. 2 tsp ghee

Instructions to make to make Green Moong Dal Makhani

1. Wash moong dal properly and soak for 1/2 hrs.Drain water and boil in cooker for 4 whistles.
2. After 1/2hrs.switch off the flame and let it cool completly.
3. Heat a pan with oil.Add jeera,garlic,onion,tomato fry andmix well.
4. Masala is ready and mix well dal.
5. Add fresh makhan and mix well dal makhan is ready.
6. At last serve with chapati.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Green Moong Dal Makhani. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!